Monique Lacroix  -  Publications

SENNA, M. M., SALMIERI, S., EL-NAGGAR, A. W., SAFRANY, A. & LACROIX, M. (2010)
Improving the compatibility of Zein/Poly(vinyl alcohol) Blends by gamma irradiation and graft copolymerization of acrylic acid
Journal of Agricultural and Food Chemistry , 58, 7, 4470-4476

HAN, J., SALMIERI, S., LE TIEN, C. & LACROIX, M. (2010)
Improvement of water barrier property of paperboard by coating application with biodegradable polymers.
Journal of Agricultural and Food Chemistry , 58, 5, 3125-3131

BALDWIN, C., MILLETTE, M., OTH, D., RUIZ, M. T., LUQUET, F. M. & LACROIX, M. (2010)
Probiotic Lactobacillus acidophilus and L. casei mix sensitize colorectal tumoral cells to 5-fluorouracil-induced apoptosis
Nutrition and Cancer , 62, 3, 371-378

TURGIS, M., HAN, J., MILLETTE, M., SALMIERI, S., BORSA, J. & LACROIX, M. (2009)
Effect of selected antimicrobial compounds on the radiosensitization of Salmonella Typhi in ground beef
Letters in Applied Microbiology , 48, 6, 657-662

TURGIS, M., HAN, J., CAILLET, S. & LACROIX, M. (2009)
Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi
Food Control , 20, 12, 1073-1079

SABATO, S. F., SILVA, J. M., CRUZ, J. N., BROISLER, P. O., RELA, P. R., SALMIERI, S. & LACROIX, M. (2009)
Advances in commercial application of gamma radiation in tropical fruits at Brazil
Radiation Physics and Chemistry , 78, 7-8, 655-658

SABATO, S. F., DA SILVA, J. M., DA CRUZ, J. N., SALMIERI, S., RELA, P. R. & LACROIX, M. (2009)
Study of physical-chemical and sensorial properties of irradiated Tommy Atkins mangoes (Mangifera indica L.) in an international consignment
Food Control , 20, 3, 284-288

LACROIX, M., TURGIS, M., BORSA, J., MILLETTE, M., SALMIERI, S., CAILLET, S. & HAN, J. (2009)
Applications of radiation processing in combination with conventional treatments to assure food safety: New development
Radiation Physics and Chemistry , 78, 11, 1015-1017

LACROIX, M., CAILLET, S. & SHARECK, F. (2009)
Bacterial radiosensitization by using radiation processing in combination with essential oil: Mechanism of action
Radiation Physics and Chemistry , 78, 7-8, 567-570

HAN, J., BOURGEOIS, S. & LACROIX, M. (2009)
Protein-based coatings on peanut to minimise oil migration
Food Chemistry , 115, 2, 462-468

DUSSAULT, D., CAILLET, S., LE TIEN, C. & LACROIX, M. (2009)
Effect of gamma-irradiation on membrane fatty acids and peptidoglycan's muropeptides of Pantoea agglomerans, a plant pathogen
Journal of Applied Microbiology , 106, 3, 1033-1040

DEHKHARGHANIAN, M., SALMIERI, S., LACROIX, M. & VIJAYALAKSHMI, M. A. (2009)
Erratum: Antioxidant properties of green tea polyphenols encapsulated in caseinate beads (Dairy Science and Technology (2009) 89 (485-499))
Dairy Science and Technology , 89, 6, 627

DEHKHARGHANIAN, M., LACROIX, M. & VIJAYALAKSHMI, M. A. (2009)
Antioxidant properties of green tea polyphenols encapsulated in caseinate beads
Dairy Science and Technology , 89, 5, 485-499

CAILLET, S., URSACHI, L., SHARECK, F. & LACROIX, M. (2009)
Effect of gamma radiation and oregano essential oil on murein and ATP concentration of staphylococcus aureus
Journal of Food Science , 74, 9, M499-M508

BLEAU, C., MONGES, A., RASHIDAN, K., LAVERDURE, J. P., LACROIX, M., VAN CALSTEREN, M. R., MILLETTE, M., SAVARD, R. & LAMONTAGNE, L. (2009)
Intermediate chains of exopolysaccharides from Lactobacillus rhamnosus RW-9595M increase IL-10 production by macrophages
Journal of Applied Microbiology , 108, 2, 666-675

AYARI, S., DUSSAULT, D., MILLETTE, M., HAMDI, M. & LACROIX, M. (2009)
Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment
International Journal of Food Microbiology , 135, 1, 1-6

TURGIS, M., HAN, J., BORSA, J. & LACROIX, M. (2008)
Combined effect of natural essential oils, modified atmosphere packaging, and gamma radiation on the microbial growth on ground beef
Journal of Food Protection , 71, 6, 1237-1243

TURGIS, M., BORSA, J., MILLETTE, M., SALMIERI, S. & LACROIX, M. (2008)
Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157 : H7 and Salmonella Typhi in ground beef
Journal of Food Protection , 71, 3, 516-521

MILLETTE, M., LUQUET, F. M., RUIZ, M. T. & LACROIX, M. (2008)
Characterization of probiotic properties of Lactobacillus strains
Dairy Science & Technology , 88, 6, 695-705

MILLETTE, M., DUPONT, C., SHARECK, F., RUIZ, M. T., ARCHAMBAULT, D. & LACROIX, M. (2008)
Purification and identification of the pediocin produced by Pediococcus acidilactici MM33, a new human intestinal strain
Journal of Applied Microbiology , 104, 1, 269-275

MILLETTE, M., CORNUT, G., DUPONT, C., SHARECK, F., ARCHAMBAULT, D. & LACROIX, M. (2008)
Capacity of human nisin- and pediocin-producing lactic acid bacteria to reduce intestinal colonization by vancomycin-resistant enterococci
Applied and Environmental Microbiology , 74, 7, 1997-2003

HAN, J., GUENIER, A. S., SALMIERI, S. & LACROIX, M. (2008)
Alginate and chitosan functionalization for micronutrient encapsulation
Journal of Agricultural and Food Chemistry , 56, 7, 2528-2535

DUSSAULT, D., CAILLET, S., LE TIEN, C. & LACROIX, M. (2008)
Carotenoids' influence on radiotolerance of Pantoea agglomerans, a plant pathogen
Letters in Applied Microbiology , 47, 3, 208-213

CAILLET, S., MILLETTE, M., DUSSAULT, D., SHARECK, F. & LACROIX, M. (2008)
Effect of gamma radiation on heat shock protein expression of four foodborne pathogens
Journal of Applied Microbiology , 105, 5, 1384-1391

OUSSALAILI, M., CAILLET, S., SALMIERI, S., SAUCIER, L. & LACROIX, M. (2007)
Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham
Journal of Food Protection , 70, 4, 901-908

OUSSALAH, M., CAILLET, S., SAUCIER, L. & LACROIX, M. (2007)
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E-coli O157 : H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
Food Control , 18, 5, 414-420

MILLETTE, M., LUQUET, F. M. & LACROIX, M. (2007)
In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk
Letters in Applied Microbiology , 44, 3, 314-319

MILLETTE, M., LE TIEN, C., SMORAGIEWICZ, W. & LACROIX, M. (2007)
Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads
Food Control , 18, 7, 878-884

MILLETTE, M., DUPONT, C., ARCHAMBAULT, D. & LACROIX, M. (2007)
Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates
Journal of Applied Microbiology , 102, 1, 274-282

LE-TIEN, C., LAFORTUNE, R., SHARECK, F. & LACROIX, M. (2007)
DNA analysis of a radiotolerant bacterium Pantoea agglomerans by FT-IR spectroscopy
Talanta , 71, 5, 1969-1975

LACROIX, M. & VIGNEAULT, C. (2007)
Irradiation treatment for increasing fruit and vegetable quality
Stewart Postharvest Review , 3, 3, 1-8

DENONCOURT, P., CAILLET, S. & LACROIX, M. (2007)
Bacteriological and chemical changes occurring in Bunker-stored silage covered with biodegradable coating
Journal of Applied Microbiology , 103, 2, 261-270

CAILLET, S., YU, H. L., LESSARD, S., LAMOUREUX, G., AJDUKOVIC, D. & LACROIX, M. (2007)
Fenton reaction applied for screening natural antioxidants
Food Chemistry , 100, 2, 542-552

ASSEMAND, E., LACROIX, M., CHAHINE, R., NADEAU, R. & MATEESCU, M. A. (2007)
Gamma-irradiated ceruloplasmin affords antifibrillatory protection against ischemia/reperfusion damage in the isolated rat heart
International Journal of Radiation Biology , 83, 5, 309-317

THERIAULT, M., CAILLET, S., KERMASHA, S. & LACROIX, M. (2006)
Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products
Food Chemistry , 98, 3, 490-501

SALMIERI, S. & LACROIX, M. (2006)
Physicochemical properties of alginate/polycaprolactone-based films containing essential oils
Journal of Agricultural and Food Chemistry , 54, 26, 10205-10214

OUSSALAH, M., CAILLET, S., SAUCIER, L. & LACROIX, M. (2006)
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat
Meat Science , 73, 2, 236-244

OUSSALAH, M., CAILLET, S., SALMIERI, S., SAUCIER, L. & LACROIX, M. (2006)
Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle
Journal of Food Protection , 69, 10, 2364-2369

OUSSALAH, M., CAILLET, S. & LACROIX, M. (2006)
Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157 : H7 and Listeria monocytogenes
Journal of Food Protection , 69, 5, 1046-1055

DENONCOURT, P., AMYOT, A. & LACROIX, M. (2006)
Evaluation of two biodegradable coatings on corn silage quality
Journal of the Science of Food and Agriculture , 86, 3, 392-400

CIESLA, K., SALMIERI, S. & LACROIX, M. (2006)
Modification of the properties of milk protein films by gamma radiation and polysaccharide addition
Journal of the Science of Food and Agriculture , 86, 6, 908-914

CIESLA, K., SALMIERI, S. & LACROIX, M. (2006)
Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 1. Radiation effect on the structure of proteins gels and films
Journal of Agricultural and Food Chemistry , 54, 17, 6374-6384

CIESLA, K., SALMIERI, S. & LACROIX, M. (2006)
Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 2. Influence of polysaccharide addition and radiation treatment on the structure and functional properties of the films
Journal of Agricultural and Food Chemistry , 54, 23, 8899-8908

CAILLET, S., SALMIERI, S. & LACROIX, M. (2006)
Evaluation of free radical-scavenging properties of commercial grape phenol extracts by a fast colorimetric method
Food Chemistry , 95, 1, 1-8

CAILLET, S., MILLETTE, M., TURGIS, M., SALMIERI, S. & LACROIX, M. (2006)
Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota)
Journal of Food Protection , 69, 1, 221-227

CAILLET, S., MILLETTE, M., SALMIERI, S. & LACROIX, M. (2006)
Combined effects of antimicrobial coating, modified atmosphere packaging, and gamma irradiation on Listeria innocua present in ready-to-use carrots (Daucus carota)
Journal of Food Protection , 69, 1, 80-85

CAILLET, S. & LACROIX, M. (2006)
Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Listeria monocytogenes
Journal of Food Protection , 69, 12, 2961-2969

LAFORTUNE, R., CAILLET, S. & LACROIX, M. (2005)
Combined effects of coating, modified atmosphere packaging, and gamma irradiation on quality maintenance of ready-to-use carrots (Daucus carota)
Journal of Food Protection , 68, 2, 353-359

CHIASSON, F., BORSA, J. & LACROIX, M. (2005)
Combined effect of carvacrol and packaging conditions on radiosensitivity of Escherichia coli and Salmonella typhi in ground beef
Journal of Food Protection , 68, 12, 2567-2570

CAILLET, S., SHARECK, F. & LACROIX, M. (2005)
Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Escherichia coli O157 : H7
Journal of Food Protection , 68, 12, 2571-2579

YU, H., SABATO, S. F., D'APRANO, G. & LACROIX, M. (2004)
Effect of the addition of CMC on the aggregation behaviour of proteins
Radiation Physics and Chemistry , 71, 1-2, 129-133

OUSSALAH, M., CAILLET, S., SALMIERI, S., SAUCIER, L. & LACROIX, M. (2004)
Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle
Journal of Agricultural and Food Chemistry , 52, 18, 5598-5605

MOUSSAID, M., CAILLET, S., NKETSIA-TABIRI, J., BOUBEKRI, C. & LACROIX, M. (2004)
Effects of irradiation in combination with waxing on the essential oils in orange peel
Journal of the Science of Food and Agriculture , 84, 13, 1657-1662

MOUSSAID, M., CAILLET, S., NKETSIA-TABIRI, J., BOUBEKRI, C. & LACROIX, M. (2004)
Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation
Journal of the Science of Food and Agriculture , 84, 13, 1625-1631

MILLETTE, M., SMORAGIEWICZ, W. & LACROIX, M. (2004)
Antimicrobial potential of immobilized Lactococcus lactis subsp lactis ATCC 11454 against selected bacteria
Journal of Food Protection , 67, 6, 1184-1189

MAHROUZ, M., LACROIX, M., D'APRANO, G., OUFEDJIKH, H. & BOUBEKRI, C. (2004)
Shelf-life and quality evaluation of clementine following a combined treatment with ?-irradiation
Radiation Physics and Chemistry , 71, 1-2, 141-143

LE-TIEN, C., MILLETTE, M., MATEESCU, M. A. & LACROIX, M. (2004)
Modified alginate and chitosan for lactic acid bacteria immobilization
Biotechnology and Applied Biochemistry , 39, Pt 3, 347-54

LE-TIEN, C., MILLETTE, M., LACROIX, M. & MATEESCU, M. A. (2004)
Modified alginate matrices for the immobilization of bioactive agents
Biotechnology and Applied Biochemistry , 39, Pt 2, 189-98

LACROIX, M., OUATTARA, B., SAUCIER, L., GIROUX, M. & SMORAGIEWICZ, W. (2004)
Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating
Radiation Physics and Chemistry , 71, 1-2, 71-75

LACROIX, M. & LAFORTUNE, R. (2004)
Combined effects of gamma irradiation and modified atmosphere packaging on bacterial resistance in grated carrots (Daucus carota)
Radiation Physics and Chemistry , 71, 1-2, 77-80

LACROIX, M., CHIASSON, F., BORSA, J. & OUATTARA, B. (2004)
Radiosensitization of Escherichia coli and Salmonella typhi in presence of active compounds
Radiation Physics and Chemistry , 71, 1-2, 63-66

LACROIX, M. & CHIASSON, F. (2004)
The influence of MAP condition and active compounds on the radiosensitization of Escherichia coli and Salmonella typhi present in chicken breast
Radiation Physics and Chemistry , 71, 1-2, 67-70

LACROIX, M., BORSA, J., CHIASSON, F. & OUATTARA, B. (2004)
The influence of atmosphere conditions on Escherichia coli and Salmonella typhi radiosensitization in irradiated ground beef containing carvacrol and tetrasodium pyrophosphate .
International Meeting on Radiation Processing Chicago, IL, SEP 07-12, 2003 , 61-64

DENONCOURT, P., OUATTARA, B. & LACROIX, M. (2004)
Development of biodegradable coatings for covered horizontal bunker-stored silage
Journal of the Science of Food and Agriculture , 84, 10, 1207-1215

DENONCOURT, P., CAILLET, S. & LACROIX, M. (2004)
Bunker-stored silage covered with biodegradable coating. Part I. Laboratory assay
Journal of the Science of Food and Agriculture , 84, 4, 300-306

CIESLA, K., SALMIERI, S., LACROIX, M. & TIEN, C. L. (2004)
Gamma irradiation influence on physical properties of milk proteins
Radiation Physics and Chemistry , 71, 1-2, 93-97

CHIASSON, F., BORSA, J., OUATTARA, B. & LACROIX, M. (2004)
Radiosensitization of Escherichia coli and Salmonella Typhi in ground beef
Journal of Food Protection , 67, 6, 1157-1162

BORSA, J., LACROIX, M., OUATTARA, B. & CHIASSON, F. (2004)
Radiosensitization: Enhancing the radiation inactivation of foodborne bacteria
Radiation Physics and Chemistry , 71, 1-2, 135-139

ASSEMAND, E., LACROIX, M. & MATEESCU, M. A. (2004)
Protective role of L-tyrosine in the sterilization of Ceruloplasmin therapeutic protein by gamma-irradiation
Radiation Physics and Chemistry , 71, 1-2, 403-407

VACHON, C., D'APRANO, G., LACROIX, M. & LETENDRE, M. (2003)
Effect of edible coating process and irradiation treatment of strawberry fragaria spp. on storage-keeping quality
Journal of Food Science , 68, 2, 608-612

SEYER, K., LESSARD, M., PIETTE, G., LACROIX, M. & SAUCIER, L. (2003)
Escherichia coli heat shock protein DnaK: Production and consequences in terms of monitoring cooking
Applied and Environmental Microbiology , 69, 6, 3231-3237

MAHROUR, A., CAILLET, S., NKETSIA-TABIRI, J. & LACROIX, M. (2003)
The antioxidant effect of natural substances on lipids during irradiation of chicken legs
Journal of the American Oil Chemists Society , 80, 7, 679-684

MAHROUR, A., CAILLET, S., NKETSA-TABIRI, J. & LACROIX, M. (2003)
Microbial and sensory quality of marinated and irradiated chicken
Journal of Food Protection , 66, 11, 2156-2159

LE TIEN, C., LACROIX, M., ISPAS-SZABO, P. & MATEESCU, M. A. (2003)
N-acylated chitosan: hydrophobic matrices for controlled drug release
Journal of Controlled Release , 93, 1, 1-13

ASSEMAND, E., LACROIX, M. & MATEESCU, M. A. (2003)
L-Tyrosine prevents aggregation of therapeutic proteins by gamma-irradiation
Biotechnology and Applied Biochemistry , 38, 151-156

ASSEMAND, E., LACROIX, M. & MATEESCU, M. A. (2003)
Caeruloplasmin sterilized by gamma-irradiation in the presence of L-tyrosine maintains structural and catalytic characteristics
Biotechnology and Applied Biochemistry , 38, 143-149

SABATO, S. F. & LACROIX, M. (2002)
Radiation effects on viscosimetry of protein based solutions
Radiation Physics and Chemistry , 63, 3-6, 357-359

OUATTARA, B., SABATO, S. F. & LACROIX, M. (2002)
Use of gamma-irradiation technology in combination with edible coating to produce shelf-stable foods
Radiation Physics and Chemistry , 63, 3-6, 305-310

OUATTARA, B., GIROUX, M., YEFSAH, R., SMORAGIEWICZ, W., SAUCIER, L., BORSA, J. & LACROIX, M. (2002)
Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film
Radiation Physics and Chemistry , 63, 3-6, 299-304

OUATTARA, B., GIROUX, M., SMORAGIEWICZ, W., SAUCIER, L. & LACROIX, M. (2002)
Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef
Journal of Food Protection , 65, 6, 981-987

OUATTARA, B., CANH, L. T., VACHON, C., MATEESCU, M. A. & LACROIX, M. (2002)
Use of ?-irradiation cross-linking to improve the water vapor permeability and the chemical stability of milk protein films
Radiation Physics and Chemistry , 63, 3-6, 821-825

MAHROUZ, M., LACROIX, M., D'APRANO, G., OUFEDJIKH, H., BOUBEKRI, C. & GAGNON, M. (2002)
Effect of gamma-irradiation combined with washing and waxing treatment on physicochemical properties, vitamin C, and organoleptic quality of Citrus clementina Hort. ex. Tanaka
Journal of Agricultural and Food Chemistry , 50, 25, 7271-7276

LETENDRE, M., D'APRANO, G., LACROIX, M., SALMIERI, S. & ST-GELAIS, D. (2002)
Physicochemical properties and bacterial resistance of biodegradable milk protein films containing agar and pectin
Journal of Agricultural and Food Chemistry , 50, 21, 6017-6022

LETENDRE, M., D'APRANO, G., DELMAS-PATTERSON, G. & LACROIX, M. (2002)
Isothermal calorimetry study of calcium caseinate and whey protein isolate edible films cross-linked by heating and gamma-irradiation
Journal of Agricultural and Food Chemistry , 50, 21, 6053-6057

LACROIX, M. L., SMORAGIEWICZ, W., JOBIN, M., LATREILLE, B. & KRZYSTYNIAK, K. (2002)
The effect of irradiation of fresh pork loins on the protein quality and microbiological changes in aerobically - Or vacuum-packaged
Radiation Physics and Chemistry , 63, 3-6, 317-322

LACROIX, M., RESSOUANY, M., OUATTARA, B., YU, H. L., MATEESCU, M. A. & PATTERSON, G. D. (2002)
Physicochemical properties of calcium caseinate films cross-linked by gamma-irradiation
Chemical Engineering Communications , 189, 10, 1389-1402

LACROIX, M., LE, T. C., OUATTARA, B., YU, H., LETENDRE, M., SABATO, S. F., MATEESCU, M. A. & PATTERSON, G. (2002)
Use of ?-irradiation to produce films from whey, casein and soya proteins: Structure and functionals characteristics .
12th International Meeting on Radiation Processing (IMRP-12) AVIGNON, FRANCE, MAR 25-30, 2001 , 827-832

DE LÉSÉLEUC, L., CHABOT, S., CLOUTIER, D., ROY, D., LACROIX, M. & OTH, D. (2002)
Quantitative aspects in pro-inflammatory cytokines and gamma interferon (IFN-gamma) production capacities among various lactic acid bacteria (LAB)
Milchwissenschaft , 57, 6, 316-319

BEAULIEU, M., D'APRANO, G. & LACROIX, M. (2002)
Effect of dose rate of gamma irradiation on biochemical quality and browning of mushrooms Agaricus bisporus .
12th International Meeting on Radiation Processing (IMRP-12) AVIGNON, FRANCE, MAR 25-30, 2001 , 311-315

TIEN, C. L. E., VACHON, C., MATEESCU, M. A. & LACROIX, M. (2001)
Milk protein coatings prevent oxidative browning of apples and potatoes
Journal of Food Science , 66, 4, 512-516

SABATO, S. F., OUATTARA, B., YU, H., D'APRANO, G., LE TIEN, C., MATEESCU, M. A. & LACROIX, M. (2001)
Mechanical and barrier properties of cross-linked soy and whey protein based films
Journal of Agricultural and Food Chemistry , 49, 3, 1397-1403

OUATTARA, B., SABATO, S. F. & LACROIX, M. (2001)
Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)
International Journal of Food Microbiology , 68, 1-2, 1-9

GIROUX, M., OUATTARA, B., YEFSAH, R., SMORAGIEWICZ, W., SAUCIER, L. & LACROIX, M. (2001)
Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage
Journal of Agricultural and Food Chemistry , 49, 2, 919-925

DUFRESNE, A., RECHE, L., MARCHESSAULT, R. H. & LACROIX, M. (2001)
Gamma-ray crosslinking of poly(3-hydroxyoctanoate-co-undecenoate)
International Journal of Biological Macromolecules , 29, 2, 73-82

CHABOT, S., YU, H. L., DE LÉSÉLEUC, L., CLOUTIER, D., VAN CALSTEREN, M. R., LESSARD, M., ROY, D., LACROIX, M. & OTH, D. (2001)
Exopolysaccharides from Lactobacillus rhamnosus RW-9595M stimulate TNF, IL-6 and IL-12 in human and mouse cultured immunocompetent cells, and IFN-gamma mouse splenocytes
Lait , 81, 6, 683-697

VACHON, C., YU, H. L., YEFSAH, R., ALAIN, R., ST-GELAIS, D. & LACROIX, M. (2000)
Mechanical and structural properties of milk protein edible films cross-linked by heating and gamma-irradiation
Journal of Agricultural and Food Chemistry , 48, 8, 3202-3209

RESSOUANY, M., VACHON, C. & LACROIX, M. (2000)
Microbial resistance of caseinate films crosslinked by gamma irradiation
Journal of Dairy Research , 67, 1, 119-124

OUFEDJIKH, H., MAHROUZ, M., AMIOT, M. J. & LACROIX, M. (2000)
Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. ex. Tanaka
Journal of Agricultural and Food Chemistry , 48, 2, 559-565

MOUSSAID, M., LACROIX, M., NKETSIA-TABIRI, J. & BOUBEKRI, C. (2000)
Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation .
11th International Meeting on Radiation Processing (IMRP-11) MELBOURNE, AUSTRALIA, MAR 14-19, 1999 , 273-275

MOUSSAID, M., LACROIX, M., NKETSIA-TABIRI, J. & BOUBEKRI, C. (2000)
Effects of irradiation in combination with waxing on the essential oils in orange peel .
11th International Meeting on Radiation Processing (IMRP-11) MELBOURNE, AUSTRALIA, MAR 14-19, 1999 , 269-271

MEZGHENI, E., VACHON, C. & LACROIX, M. (2000)
Bacterial use of biofilms cross-linked by gamma irradiation
Radiation Physics and Chemistry , 58, 2, 203-205

LE TIEN, C., LETENDRE, M., ISPAS-SZABO, P., MATEESCU, M. A., DELMAS-PATTERSON, G., YU, H. L. & LACROIX, M. (2000)
Development of biodegradable films from whey proteins by cross-linking and entrapment in cellulose
Journal of Agricultural and Food Chemistry , 48, 11, 5566-5575

LACROIX, M., SMORAGIEWICZ, W., JOBIN, M., LATREILLE, B. & KRZYSTYNIAK, K. (2000)
Protein quality and microbiological changes in aerobically- or vacuum-packaged, irradiated fresh pork loins
Meat Science , 56, 1, 31-39

LACROIX, M. & OUATTARA, B. (2000)
Combined industrial processes with irradiation to assure innocuity and preservation of food products - a review
Food Research International , 33, 9, 719-724

DOGBEVI, M. K., VACHON, C. & LACROIX, M. (2000)
Effect of gamma irradiation on the microbiological quality and on the functional properties of proteins in dry red kidney beans (Phaseolus vulgaris)
Radiation Physics and Chemistry , 57, 3-6, 265-268

DOGBEVI, M. K., VACHON, C. & LACROIX, M. (2000)
Effect of gamma irradiation on the microbiological quality and on the functional properties of proteins in dry red kidney beans (Phaseolus vulgaris) .
11th International Meeting on Radiation Processing (IMRP-11) MELBOURNE, AUSTRALIA, MAR 14-19, 1999 , 265-268

DOGBEVI, M. K., VACHON, C. & LACROIX, M. (2000)
The effect of gamma irradiation on physicochemical and microbiological quality of fresh pork loins .
11th International Meeting on Radiation Processing (IMRP-11) MELBOURNE, AUSTRALIA, MAR 14-19, 1999 , 261-263

BENOÎT, M. A., D'APRANO, G. & LACROIX, M. (2000)
Effect of gamma-irradiation on phenylalanine ammonia-lyase activity, total phenolic content, and respiration of mushrooms (Agaricus bisporus)
Journal of Agricultural and Food Chemistry , 48, 12, 6312-6316

AYED, N., YU, H. L. & LACROIX, M. (2000)
Using gamma irradiation for the recovery of anthocyanins from grape pomace .
11th International Meeting on Radiation Processing (IMRP-11) MELBOURNE, AUSTRALIA, MAR 14-19, 1999 , 277-279

LE FRANÇOIS, N. R., BLIER, P. U., ADAMBOUNOU, L. T. & LACROIX, M. (1999)
Exposures to low-level ionizing radiation: Effects on biochemical and whole-body indices of growth in juvenile brook charr (Salvelinus fontinalis)
Journal of Experimental Zoology , 283, 3, 315-325

LACROIX, M. & VACHON, C. (1999)
Utilization of irradiation in combination with other processes for preserving food products . In: RESEARCH SIGNPOST, T., INDE (Ed.)
Recent research developments in agricultural & food chemistry. 313-328

DOGBEVI, M. K., VACHON, C. & LACROIX, M. (1999)
Physicochemical and microbiological changes in irradiated fresh pork loins
Meat Science , 51, 4, 349-354

DOGBEVI, M. K., VACHON, C. & LACROIX, M. (1999)
Physicochemical properties of dry red kidney bean proteins and natural microflora as affected by gamma irradiation
Journal of Food Science , 64, 3, 540-542

BEAULIEU, M., D'APRANO, M. B. G. & LACROIX, M. (1999)
Dose rate effect of gamma irradiation on phenolic compounds, polyphenol oxidase, and browning of mushrooms (Agaricus bisporus)
Journal of Agricultural and Food Chemistry , 47, 7, 2537-2543

AYED, N., YU, H. L. & LACROIX, M. (1999)
Improvement of anthocyanin yield and shelf-life extension of grape pomace by gamma irradiation
Food Research International , 32, 8, 539-543

RESSOUANY, M., VACHON, C. & LACROIX, M. (1998)
Irradiation Dose and Calcium Effect on the Mechanical Properties of Cross-Linked Caseinate Films
Journal of Agricultural and Food Chemistry , 46, 4, 1618-1623

OUFEDJIKH, H., MAHROUZ, M., LACROIX, M., AMIOT, M. J. & TACCINI, M. (1998)
The influence of gamma irradiation on flavonoids content during storage of irradiated clementina
Radiation Physics and Chemistry , 52, 1-6, 107-112

MEZGHENI, E., VACHON, C. & LACROIX, M. (1998)
Biodegradability behavior of cross-linked calcium caseinate films
Biotechnology Progress , 14, 3, 534-536

MEZGHENI, E., D'APRANO, G. & LACROIX, M. (1998)
Formation of sterilized edible films based on caseinates: Effects of calcium and plasticizers
Journal of Agricultural and Food Chemistry , 46, 1, 318-324

MAHROUR, A., LACROIX, M., NKETSA-TABIRI, J., CALDERON, N., R & GAGNON, M. (1998)
Antioxidant properties of natural substances in irradiated fresh poultry
Radiation Physics and Chemistry , 52, 1-6, 77-80

MAHROUR, A., LACROIX, M., NKETSA-TABIRI, J., CALDERON, N. & GAGNON, M. (1998)
Antimicrobial properties of natural substances in irradiated fresh poultry
Radiation Physics and Chemistry , 52, 1-6, 81-84

LACROIX, M., JOBIN, M., MEZGHENI, E., SROUR, M. & BOILEAU, S. (1998)
Polymerization of calcium caseinates solutions induced by gamma irradiation
Radiation Physics and Chemistry , 52, 1-6, 223-227

GIROUX, M. & LACROIX, M. (1998)
Nutritional adequacy of irradiated meat - a review
Food Research International , 31, 4, 257-264

LE FRANÇOIS, N. R., BLIER, P. U., ADAMBOUNOU, L. T. & LACROIX, M. (1997)
Alteration of gonadal development of brook charr (Salvelinus fontinalis): Impact on salinity tolerance following transfer in estuarine conditions
Journal of Experimental Zoology , 279, 3, 273-283

LACROIX, M., SMORAGIEWICZ, W., PAZDERNIK, L., KONÉ, M. I. & KRZYSTYNIAK, K. (1997)
Prevention of lipid radiolysis by natural antioxidants from rosemary (Rosmarinus officinalis L.) and thyme (Thymus vulgaris L.)
Food Research International , 30, 6, 457-462

BRAULT, D., D'APRANO, G. & LACROIX, M. (1997)
Formation of free-standing sterilized edible films from irradiated caseinates
Journal of Agricultural and Food Chemistry , 45, 8, 2964-2969

LACROIX, M. L., JOBIN, M., LATREILLE, B., NOUCHPRAMOOL, K. & GAGNON, M. (1995)
The effect of gamma irradiation on physical and nutritional quality of Penaeus monodon shrimps
Radiation Physics and Chemistry , 46, 4-6 731-737

LACROIX, M. L., CHARBONNEAU, R., JOBIN, M., THIBAULT, C., NOUCHPRAMOOL, K., CHAROEN, S. & GAGNON, M. (1995)
A feasability study of gamma irradiation on Thailand frozen shrimps (Penaeus monodon)
Radiation Physics and Chemistry , 46, 4-6 739-744

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