INRS
  • INRS
  • Eau Terre Environnement
  • Énergie Matériaux Télécommunications
  • INRS – Institut Armand-Frappier
  • Urbanisation Culture Société

Monique Lacroix

Sciences, appliquées à l'alimentation

Irradiation, bioalimentaire, innocuité alimentaire, produits nutraceutiques et probiotiques

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Publications

 

 

HARICH, M., MAHERANI, B., SALMIERI, S. & LACROIX, M. (2018) Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods, Food Control, 85,  29-41

 

BELKHIR, K., LACROIX, M., JAMSHIDIAN, M., SALMIERI, S., JEGAT, C. & TAHA, M. (2017) Evaluation of antibacterial activity of branched quaternary ammonium grafted green polymers, Food Packaging and Shelf Life, 12,  28-41

 

 

BEN-FADHEL, Y., SALTAJI, S., KHLIFI, M. A., SALMIERI, S., DANG VU, K. & LACROIX, M. (2017) Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.), International Journal of Food Microbiology, 241,  30-38

 

 

BEN-FADHEL, Y., ZIANE, N., SALMIERI, S. & LACROIX, M. (2017) Combined Post-harvest Treatments for Improving Quality and Extending Shelf-Life of Minimally Processed Broccoli Florets (Brassica oleracea var. italica), Food and Bioprocess Technology,  1-12

 

 

CHOI, I., LEE, J. Y., LACROIX, M. & HAN, J. (2017) Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato, Food Chemistry, 218,  122-128

 

 

CRIADO, P., FRASCHINI, C., JAMSHIDIAN, M., SALMIERI, S., SAFRANY, A. & LACROIX, M. (2017) Gamma-irradiation of cellulose nanocrystals (CNCs): investigation of physicochemical and antioxidant properties, Cellulose,  1-14

 

 

FORTIN, O., AGUILAR-USCANGA, B., VU, K. D., SALMIERI, S. & LACROIX, M. (2017) Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components, Nutrition and cancer,  1-14

 

 

HARICH, M., MAHERANI, B., SALMIERI, S. & LACROIX, M. (2017) Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods, Food Control, 75,  134-144

 

 

HUQ, T., FRASCHINI, C., KHAN, A., RIEDL, B., BOUCHARD, J. & LACROIX, M. (2017) Alginate based nanocomposite for microencapsulation of probiotic: Effect of cellulose nanocrystal (CNC) and lecithin, Carbohydrate Polymers, 168,  61-69

 

 

MAHERANI, B., HARICH, M., SALMIERI, S. & LACROIX, M. (2017) Comparative evaluation of antimicrobial efficiency of FOODGARD F410B citrus extract and sodium benzoate against foodborne pathogens in strawberry filling, Journal of Food Processing and Preservation,

 

 

SHIN, S. H., CHANG, Y., LACROIX, M. & HAN, J. (2017) Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment, LWT - Food Science and Technology, 84,  183-188

 

 

VU, K. D., SALMIERI, S., ROSA, A. U. B. & LACROIX, M. (2017) Evaluation of bioconversion conditions on reuterin production using response surface methodology and Listeria monocytogenes as target bacteria, Journal of Microbiology, Biotechnology and Food Sciences, 6, 4,  1007-1011

 

 

AYARI, S., DUSSAULT, D., HAMDI, M. & LACROIX, M. (2016) Growth and toxigenic potential of Bacillus cereus during storage temperature abuse in cooked irradiated chicken rice in combination with nisin and carvacrol, LWT - Food Science and Technology, 72,  19-25

 

 

AYARI, S., HAN, J., VU, K. D. & LACROIX, M. (2016) Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef, Food Control, 64,  173-180

 

 

BEN FADHEL, Y., LEROY, V., DUSSAULT, D., ST-YVES, F., LAUZON, M., SALMIERI, S., JAMSHIDIAN, M., VU, D. K. & LACROIX, M. (2016) Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients, Meat Science, 118,  43-51

 

 

BOUMAIL, A., SALMIERI, S. & LACROIX, M. (2016) Combined effect of antimicrobial coatings, gamma radiation and negative air ionization with ozone on Listeria innocua, Escherichia coli and mesophilic bacteria on ready-to-eat cauliflower florets, Postharvest Biology and Technology, 118,  134-140

 

 

BOUMAIL, A., SALMIERI, S., ST-YVES, F., LAUZON, M. & LACROIX, M. (2016) Effect of antimicrobial coatings on microbiological, sensorial and physico-chemical properties of pre-cut cauliflowers, Postharvest Biology and Technology, 116,  1-7

 

 

CRIADO, P., FRASCHINI, C., SALMIERI, S., BECHER, D., SAFRANY, A. & LACROIX, M. (2016) Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films, Radiation Physics and Chemistry, 118,  61-69

 

 

DESROUILLERES, K., MILLETTE, M., JAMSHIDIAN, M., MAHERANI, B., FORTIN, O. & LACROIX, M. (2016) Cancer preventive effect of a specific probiotic fermented milk components and cell walls extracted from a biomass containing L. acidophilus CL1285, L. casei LBC8OR, and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethyihydrazine, Journal of Functional Foods, 26,  373-384

 

 

DUSSAULT, D., VU, K. D. & LACROIX, M. (2016) Enhancement of Nisin Production by Lactococcus lactis subsp lactis, Probiotics and Antimicrobial Proteins, 8, 3,  170-175

 

 

DUSSAULT, D., VU, K. D. & LACROIX, M. (2016) Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system, Food Microbiology, 53,  115-121

 

 

DUSSAULT, D., VU, K. D., VANSACH, T., HORGEN, F. D. & LACROIX, M. (2016) Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens, Food Chemistry, 199,  114-118

 

 

GHABRAIE, M., VU, K. D., HUQ, T., KHAN, A. & LACROIX, M. (2016) Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model, J Food Sci Technol, 53, 6,  2625-33

 

 

GHABRAIE, M., VU, K. D., TATA, L., SALMIERI, S. & LACROIX, M. (2016) Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat, LWT - Food Science and Technology, 66,  332-339

 

 

HUQ, T., VU, K. D., RIEDL, B., BOUCHARD, J., HAN, J. & LACROIX, M. (2016) Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients, Cellulose, 23, 3,  1967-1978

 

 

GHABRAIE, M., VU, K. D., TNANI, S. & LACROIX, M. (2016)

Antibacterial effects of 16 formulations and irradiation against Clostridium sporogenes in a sausage model,

Food Control, 63, 21-27

 

 

HOSSAIN, F., FOLLETT, P., DANG VU, K., HARICH, M., SALMIERI, S. & LACROIX, M. (2016)

Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food,

Food Microbiology, 53, 24-30

 

 

KHAN, A., GALLAH, H., RIEDL, B., BOUCHARD, J., SAFRANY, A. & LACROIX, M. (2016) Genipin cross-linked antimicrobial nanocomposite films and gamma irradiation to prevent the surface growth of bacteria in fresh meats, Innovative Food Science and Emerging Technologies, 35,  96-102

 

 

MAHERANI, B., HOSSAIN, F., CRIADO, P., BEN-FADHEL, Y., SALMIERI, S. & LACROIX, M. (2016) World Market Development and Consumer Acceptance of Irradiation Technology, Foods, 5, 4,

 

 

TAWEMA, P., HAN, J., VU, K. D., SALMIERI, S. & LACROIX, M. (2016) Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflower, LWT - Food Science and Technology, 65,  451-456

 

 

TURGIS, M., VU, K. D., MILLETTE, M., DUPONT, C. & LACROIX, M. (2016) Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33, Probiotics and Antimicrobial Proteins, 8, 1,  53-59

 

 

LACROIX, M. & FOLLETT, P. (2015)

Combination irradiation treatments for food safety and phytosanitary uses,

Stewart Postharvest Review, 11, 3,

 

 

SEVERINO, R., FERRARI, G., VU, K. D., DONSÌ, F., SALMIERI, S. & LACROIX, M. (2015)

Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans,

Food Control, 50, 215-222

 

 

DESROUILLÈRES, K., MILLETTE, M., VU, K. D., TOUJA, R. & LACROIX, M. (2015)

Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine,

Journal of Functional Foods, 17, 816-827

 

 

NDOTI-NEMBE, A., VU, K. D., HAN, J., DOUCET, N. & LACROIX, M. (2015)

Antimicrobial Effects of Nisin, Essential Oil, and gamma-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots,

Journal of Food Science, 80, 7, M1544-8

 

 

CRIADO, P., FRASCHINI, C., SALMIERI, S., BECHER, D., SAFRANY, A. & LACROIX, M. (2015)

Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films,

Radiation Physics and Chemistry,

 

 

NDOTI-NEMBE, A., VU, K. D., DOUCET, N. & LACROIX, M. (2015)

Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready-to-Eat Carrots,

Journal of Food Science, 80, 4, M795-9

 

 

DONSÌ, F., MARCHESE, E., MARESCA, P., PATARO, G., VU, K. D., SALMIERI, S., LACROIX, M. & FERRARI, G. (2015)

Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing,

Postharvest Biology and Technology, 106, 0, 21-32

 

 

CRIADO, P., FRASCHINI, C., SALMIERI, S., BECHER, D., SAFRANY, A. & LACROIX, M. (2015)

Evaluation of antioxidant cellulose nanocrystals and applications in gellan gum films,

Industrial Biotechnology, 11, 1, 59-68

 

 

STRATULAT, I., BRITTEN, M., SALMIERI, S., FUSTIER, P., ST-GELAIS, D., CHAMPAGNE, C. P. & LACROIX, M. (2015)

Enrichment of cheese with vitamin D3 and vegetable omega-3,

Journal of Functional Foods, 13, 300-307

 

 

SALMIERI, S., KHAN, R. A., SAFRANY, A. & LACROIX, M. (2015)

Gamma rays-induced 2-hydroxyethyl methacrylate graft copolymerization on methylcellulose-based films: Structure analysis and physicochemical properties,

Industrial Crops and Products, 70, 0, 64-71

 

 

HUQ, T., KHANH DANG, V., RIEDL, B., BOUCHARD, J. & LACROIX, M. (2015)

Synergistic effect of gamma (gamma)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat,

Food Microbiology, 46, 507-514

 

 

SEVERINO, R., FERRARI, G., VU, K. D., DONSÌ, F., SALMIERI, S. & LACROIX, M. (2015)

Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans,

Food Control, 50, 215-222

 

 

COUTU, V. C., MORISSETTE, C., D’AURIA, S. & LACROIX, M. (2014)

Development of a highly specific sandwich ELISA for the detection of Listeria monocytogenes, an important foodborne pathogen,

Microbiology Research International, 2, 4, 46-52

 

 

CRIADO, P., FRASCHINI, C., SALMIERI, S. & LACROIX, M. (2014)

Modification of Nanocrystalline Cellulose for Bioactive Loaded Films,

Journal of Research Updates in Polymer Science 122-135

 

 

KHAN, A., VU, K. D., CHAUVE, G., BOUCHARD, J., RIEDL, B. & LACROIX, M. (2014)

Optimization of microfluidization for the homogeneous distribution of cellulose nanocrystals (CNCs) in biopolymeric matrix,

Cellulose, 21, 5, 3457-3468

 

 

KHAN, A., SALMIERI, S., FRASCHINI, C., BOUCHARD, J., RIEDL, B. & LACROIX, M. (2014)

Genipin cross-linked nanocomposite films for the immobilization of antimicrobial agent,

ACS Applied Materials & Interfaces, 6, 17, 15232-42

 

 

HOSSAIN, F., FOLLETT, P., VU, K. D., SALMIERI, S., SENOUSSI, C. & LACROIX, M. (2014)

Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination,

Food Control, 45, 156-162

 

 

 

HUQ, T., RIEDL, B., BOUCHARD, J., SALMIERI, S. & LACROIX, M. (2014)

Microencapsulation of nisin in alginate-cellulose nanocrystal (CNC) microbeads for prolonged efficacy against Listeria monocytogenes,

Cellulose, 21, 6, 4309-4321

 

 

HOSSAIN, F., LACROIX, M., SALMIERI, S., VU, K. & FOLLETT, P. A. (2014)

Basil oil fumigation increases radiation sensitivity in adult Sitophilus oryzae (Coleoptera: Curculionidae),

Journal of Stored Products Research, 59, 0, 108-112

 

 

SALMIERI, S., ISLAM, F., KHAN, R. A., HOSSAIN, F. M., IBRAHIM, H. M. M., MIAO, C., HAMAD, W. Y. & LACROIX, M. (2014)

Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications-part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables,

Cellulose, 21, 6, 4271-4285

 

 

SALMIERI, S., ISLAM, F., KHAN, R. A., HOSSAIN, F. M., IBRAHIM, H. M. M., MIAO, C., HAMAD, W. Y. & LACROIX, M. (2014)

Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: Part A-effect of nisin release on the inactivation of Listeria monocytogenes in ham,

Cellulose, 21, 3, 1837-1850

 

 

SEVERINO, R., VU, K. D., DONSÌ, F., SALMIERI, S., FERRARI, G. & LACROIX, M. (2014)

Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans,

International Journal of Food Microbiology, 191, 82-88

 

 

TRUDEAU, K., VU, K. D., DÉZIEL, E., SHARECK, F. & LACROIX, M. (2014)

Effect of γ-irradiation on gene expression of heat shock proteins in the foodborne pathogen Escherichia coli O157:H7,

International Journal of Radiation Biology, 90, 3, 268-273

 

 

STRATULAT, I., BRITTEN, M., SALMIERI, S., FUSTIER, P., ST-GELAIS, D., CHAMPAGNE, C. P. & LACROIX, M. (2014)

Enrichment of cheese with bioactive lipophilic compounds,

Journal of Functional Foods, 6, 1, 48-59

 

 

SEVERINO, R., VU, K. D., DONSÌ, F., SALMIERI, S., FERRARI, G. & LACROIX, M. (2014)

Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets,

Journal of Food Engineering, 124, 0, 1-10

 

 

LACROIX, M., KHAN, R., SENNA, M., SHARMIN, N., SALMIERI, S. & SAFRANY, A. (2014)

Radiation grafting on natural films,

Radiation Physics and Chemistry, 94, 1, 88-92

 

KHAN, A., HUQ, T., KHAN, R. A., RIEDL, B. & LACROIX, M. (2014)

Nanocellulose-based composites and bioactive agents for food packaging,

Critical Reviews in Food Science and Nutrition, 54, 2, 163-74

 

 

AMINE, K. M., CHAMPAGNE, C. P., RAYMOND, Y., ST-GELAIS, D., BRITTEN, M., FUSTIER, P., SALMIERI, S. & LACROIX, M. (2014)

Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage,

Food Control, 37, 1, 193-199

 

DUSSAULT, D., VU, K. D. & LACROIX, M. (2014)

In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham,

Meat Science, 96, 1, 514-520

 

AMINE, K. M., CHAMPAGNE, C. P., SALMIERI, S., BRITTEN, M., ST-GELAIS, D., FUSTIER, P. & LACROIX, M. (2014)

Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying,

LWT - Food Science and Technology, 56, 1, 111-117

 

 

MILLETTE, M., NGUYEN, A., AMINE, K. M. & LACROIX, M. (2013)

Gastrointestinal survival of bacteria in commercial probiotic products,

International Journal of Probiotics and Prebiotics, 8, 4, 149-156

 

 

LACROIX, M., AYARI, S., DUSSAULT, D., TURGIS, M., SALMIERI, S., TAKALA, P. & VU, K. D. (2013)

Irradiation in combined treatments and food safety,

Journal of Radioanalytical and Nuclear Chemistry, 296, 2, 1065-1069

 

 

BOUMAIL, A., SALMIERI, S., KLIMAS, E., TAWEMA, P., BOUCHARD, J. & LACROIX, M. (2013)

Physio-chemical properties of antimicrobial film based on polycaprolactone and nanocellulose and their capacity to inhibit salmonella typhimurium on vegetables,

Journal of science & technology for forest products and processes. , 3, 1, 45-49.

 

 

STRATULAT, I., BRITTEN, M., SALMIERI, S., ST-GELAIS, D., CHAMPAGNE, C. P., FUSTIER, P. & LACROIX, M. (2013)

Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing,

Food Chemistry, 141, 3, 2707-2712

 

 

LACROIX, M. & VU, K. D. (2013)

Edible Coating and Film Materials: Proteins. In: HAN, J. H. (Ed.) Innovations in Food Packaging: Second Edition. 277-304

 

 

PICARD, I., HOLLINGSWORTH, R. G., WALL, M., NISHIJIMA, K., SALMIERI, S., VU, K. D. & LACROIX, M. (2013)

Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit,

International Journal of Postharvest Technology and Innovation, 3, 2, 178-189

 

 

 

KHAN, R. A., BECK, S., DUSSAULT, D., SALMIERI, S., BOUCHARD, J. & LACROIX, M. (2013)

Mechanical and barrier properties of nanocrystalline cellulose reinforced poly(caprolactone) composites: Effect of gamma radiation,

Journal of Applied Polymer Science, 129, 5, 3038-3046

 

 

HUQ, T., KHAN, A., KHAN, R. A., RIEDL, B. & LACROIX, M. (2013)

Encapsulation of probiotic bacteria in biopolymeric system,

Critical Reviews in Food Science and Nutrition, 53, 9, 909-16

 

 

TURGIS, M., VU, K. D. & LACROIX, M. (2013)

Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine,

Probiotics and Antimicrobial Proteins, 5, 2, 110-120

 

 

TAKALA, P. N., VU, K. D., SALMIERI, S., KHAN, R. A. & LACROIX, M. (2013)

Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4°C,

LWT - Food Science and Technology, 53, 2, 499-506

 

 

TAKALA, P. N., SALMIERI, S., BOUMAIL, A., KHAN, R. A., VU, K. D., CHAUVE, G., BOUCHARD, J. & LACROIX, M. (2013)

Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli,

Journal of Food Engineering, 116, 3, 648-655

 

 

NDOTI-NEMBE, A., VU, K. D., DOUCET, N. & LACROIX, M. (2013)

Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes,

International Journal of Radiation Biology, 89, 10, 794-800

 

 

KHAN, R. A., DUSSAULT, D., SALMIERI, S., SAFRANY, A. & LACROIX, M. (2013)

Mechanical and barrier properties of carbon nanotube reinforced PCL-based composite films: Effect of gamma radiation,

Journal of Applied Polymer Science, 127, 5, 3962-3969

 

 

KANG, H. J., KIM, S. J., YOU, Y. S., LACROIX, M. & HAN, J. (2013)

Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation,

LWT - Food Science and Technology, 51, 1, 393-396

 

 

GIROUX, H. J., DE GRANDPRE, G., FUSTIER, P., CHAMPAGNE, C. P., ST-GELAIS, D., LACROIX, M. & BRITTEN, M. (2013)

Production and characterization of Cheddar-type cheese enriched with green tea extract,

Dairy Science & Technology, 93, 3, 241-254

 

 

GIROUX, H. J., CONSTANTINEAU, S., FUSTIER, P., CHAMPAGNE, C. P., ST-GELAIS, D., LACROIX, M. & BRITTEN, M. (2013)

Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients,

International Dairy Journal, 29, 2, 107-114

 

 

BOUMAIL, A., SALMIERI, S., KLIMAS, E., TAWEMA, P. O., BOUCHARD, J. & LACROIX, M. (2013)

Characterization of Trilayer Antimicrobial Diffusion Films (ADFs) Based on Methylcellulose-Polycaprolactone Composites,

Journal of Agricultural and Food Chemistry, 61, 4, 811-821

 

 

AYARI, S., DUSSAULT, D., HAYOUNI, E. A., HAMDI, M. & LACROIX, M. (2013)

Radiation tolerance of Bacillus cereus pre-treated with carvacrol alone or in combination with nisin after exposure to single and multiple sub-lethal radiation treatment,

Food Control, 32, 2, 693-701

 

 

BEAUCHAMP, S., D'AURIA, S., PENNACCHIO, A. & LACROIX, M. (2012)

A new competitive fluorescence immunoassay for detection of Listeria monocytogenes,

Analytical Methods, 4, 12, 4187-4192

 

 

VU, K. D., HOLLINGSWORTH, R. G., SALMIERI, S., TAKALA, P. N. & LACROIX, M. (2012)
Development of bioactive coatings based on ?-irradiated proteins to preserve strawberries
Radiation Physics and Chemistry , 81, 8, 1211-1214

 

 

VU, K. D., CARLETTINI, H., BOUVET, J., COTE, J., DOYON, G., SYLVAIN, J.-F. & LACROIX, M. (2012)
Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines
Food Chemistry , 132, 2, 959-967
 

 

TURGIS, M., VU, K. D., DUPONT, C. & LACROIX, M. (2012)
Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria
Food Research International , 48, 2, 696-702
 

 

TURGIS, M., STOTZ, V., DUPONT, C., SALMIERI, S., KHAN, R. A. & LACROIX, M. (2012)
Elimination of Listeria monocytogenes in sausage meat by combination treatment: Radiation and radiation-resistant bacteriocins
Radiation Physics and Chemistry , 81, 8, 1185-1188
 

 

TURGIS, M., MILLETTE, M., SALMIERI, S. & LACROIX, M. (2012)
Elimination of Listeria inoculated in ready-to-eat carrots by combination of antimicrobial coating and ?-irradiation
Radiation Physics and Chemistry , 81, 8, 1170-1172
 

 

TRUDEAU, K., VU, K. D., SHARECK, F. & LACROIX, M. (2012)
Capillary electrophoresis separation of protein composition of ?-irradiated food pathogens Listeria monocytogenes and Staphylococcus aureus
PLoS ONE , 7, 3, e32488
 

 

TRUDEAU, K., VU, K. D., SHARECK, F. & LACROIX, M. (2012)
Effect of gamma irradiation on the expressed proteins in the foodborne pathogen Staphylococcus aureus
Radiation Physics and Chemistry , 81, 8, 1181-1184
 

 

SHARMIN, N., KHAN, R. A., SALMIERI, S., DUSSAULT, D. & LACROIX, M. (2012)
Effectiveness of silane monomer on chitosan films and PCL-based tri-layer films
Journal of Applied Polymer Science , 125, 1, 224-232
 

 

SHARMIN, N., KHAN, R. A., SALMIERI, S., DUSSAULT, D. & LACROIX, M. (2012)
Fabrication and Characterization of Biodegradable Composite Films Made of Using Poly(caprolactone) Reinforced with Chitosan
Journal of Polymers and the Environment , 20, 30, 698-705
 

 

SHARMIN, N., KHAN, R. A., SALMIERI, S., DUSSAULT, D., BOUCHARD, J. & LACROIX, M. (2012)
Modification and Characterization of Biodegradable Methylcellulose Films with Trimethylolpropane Trimethacrylate (TMPTMA) by ? Radiation: Effect of Nanocrystalline Cellulose
Journal of Agricultural and Food Chemistry , 60, 2, 623-9
 

 

SHARMIN, N., KHAN, R. A., DUSSAULT, D., SALMIERI, S. & LACROIX, M. (2012)
Fabrication and Characterization of Chitosan-based Films Reinforced with Poly (caprolactone).
Polymer and the Environment. , sous presse
 

 

SHARMIN, N., KHAN, R. A., DUSSAULT, D., SALMIERI, S., AKTER, N. & LACROIX, M. (2012)
Effectiveness of silane monomer and gamma radiation on chitosan films and PCL-based composites
Radiation Physics and Chemistry , 81, 8, 932-935
 

 

SHARMIN, N., KHAN, R., SALMIERI, S., DUSSAULT, D., BOUCHARD, J. & LACROIX, M. (2012)

Mechanical and barrier properties of methylcellulose-based films grafted with trimethylolpropane trimethacrylate by gamma radiation: Effect of filling with cellulose nanocrystals,

J-FOR, 2, 6, 24-31

 

PICARD, I., HOLLINGSWORTH, R. G., SALMIERI, S. & LACROIX, M. (2012)
Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release
Journal of Economic Entomology , 105, 4, 1238-47
 

 

LACROIX, M., SAMIA, A., DOMINIC, D., MÉLANIE, T., STÉPHANE, S., TAKALA, P. & KHANH, V. D. (2012)
Irradiation in combined treatments and food safety
Journal of Radioanalytical and Nuclear Chemistry , 1-5
 

 

LACROIX, M. (2012)
Irradiation . In: SUN, D.-W. (Ed.)
Handbook of food safety engineering. Oxford, Wiley-Blackwell, 497-515.
 

 

KHAN, R. A., SALMIERI, S., DUSSAULT, D., TUFENKJI, N., URIBE-CALDERON, J., KAMAL, M. R., SAFRANY, A. & LACROIX, M. (2012)
Preparation and Thermo-Mechanical Characterization of Chitosan Loaded Methylcellulose-Based Biodegradable Films: Effects of Gamma Radiation
Journal of Polymers and the Environment , 20, 1, 43-52
 

 

KHAN, R. A., SALMIERI, S., DUSSAULT, D., SHARMIN, N. & LACROIX, M. (2012)
Mechanical, barrier, and interfacial properties of biodegradable composite films made of methylcellulose and poly(caprolactone)
Journal of Applied Polymer Science , 123, 3, 1690-1697
 

 

KHAN, R. A., DUSSAULT, D., SALMIERI, S., SAFRANY, A. & LACROIX, M. (2012)
Mechanical and barrier properties of carbon nanotube reinforced PCL-based composite films: Effect of gamma radiation
Journal of Applied Polymer Science , Copyright (C) 2012 American Chemical Society (ACS). All Rights Reserved., Ahead of Print
 

 

KHAN, R. A., DUSSAULT, D., SALMIERI, S., SAFRANY, A. & LACROIX, M. (2012)
Improvement of the mechanical and barrier properties of methylcellulose-based films by treatment with HEMA and silane monomers under gamma radiation
Radiation Physics and Chemistry , 81, 8, 927-931
 

 

KHAN, A., KHAN, R. A., SALMIERI, S., LE TIEN, C., RIEDL, B., BOUCHARD, J., CHAUVE, G., TAN, V., KAMAL, M. R. & LACROIX, M. (2012)
Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films
Carbohydrate Polymers , 90, 4, 1601-8
 

 

KHAN, A., HUQ, T., KHAN, R. A., DUSSAULT, D., SALMIERI, S. & LACROIX, M. (2012)
Effect of gamma radiation on the mechanical and barrier properties of HEMA grafted chitosan-based films
Radiation Physics and Chemistry , 81, 8, 941-944
 

 

HUQ, T., SALMIERI, S., KHAN, A., KHAN, R. A., LE TIEN, C., RIEDL, B., FRASCHINI, C., BOUCHARD, J., URIBE-CALDERON, J., KAMAL, M. R. & LACROIX, M. (2012)
Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film
Carbohydrate Polymers , 90, 4, 1757-63
 

 

HUQ, T., KHAN, A., DUSSAULT, D., SALMIERI, S., KHAN, R. A. & LACROIX, M. (2012)
Effect of gamma radiation on the physico-chemical properties of alginate-based films and beads
Radiation Physics and Chemistry , 81, 8, 945-948
 

 

DUSSAULT, D. & LACROIX, M. (2012)
Essential oils in edible films and coatings . In: VALGIMIGLI, L. (Ed.)
Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties. Nova Science Publishers, Inc., 413-426.
 

 

DUSSAULT, D., BENOIT, C. & LACROIX, M. (2012)
Combined effect of ?-irradiation and bacterial-fermented dextrose on microbiological quality of refrigerated pork sausages
Radiation Physics and Chemistry , 81, 8, 1098-1102
 

 

CAILLET, S., LORENZO, G., CÔTÉ, J., SYLVAIN, J. F. & LACROIX, M. (2012)
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
Food and Nutrition Sciences , 3, 3, 337-347.
 

 

CAILLET, S., LORENZO, G., COTE, J., DOYON, G., SYLVAIN, J. F. & LACROIX, M. (2012)
Cancer chemopreventive effect of fractions from cranberry products
Food Research International , 45, 1, 320-330
 

 

CAILLET, S., CÔTÉ, J., SYLVAIN, J. F. & LACROIX, M. (2012)
Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria
Food Control , 23, 2, 419-428
 

 

BEAUCHAMP, S. & LACROIX, M. (2012)
Resistance of the genome of Escherichia coli and Listeria monocytogenes to irradiation evaluated by the induction of cyclobutane pyrimidine dimers and 6-4 photoproducts using gamma and UV-C radiations
Radiation Physics and Chemistry , 81, 8, 1193-1197
 

 

AYARI, S., DUSSAULT, D., JERBI, T., HAMDI, M. & LACROIX, M. (2012)
Radiosensitization of Bacillus cereus spores in minced meat treated with cinnamaldehyde
Radiation Physics and Chemistry , 81, 8, 1173-1176
 

 

AYARI, S., DUSSAULT, D., HAYOUNI, E. A., VU, K. D., HAMDI, M. & LACROIX, M. (2012)
Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin
Food Microbiology , 32, 2, 361-370
 

 

AKTER, N., KHAN, R. A., SALMIERI, S., SHARMIN, N., DUSSAULT, D. & LACROIX, M. (2012)
Fabrication and mechanical characterization of biodegradable and synthetic polymeric films: Effect of gamma radiation
Radiation Physics and Chemistry , 81, 8, 995-998
 

 

YUN, H., LACROIX, M., JUNG, S., KIM, K., LEE, J. W. & JO, C. (2011)
Effect of several food ingredients on radiation inactivation of Escherichia coli and Listeria monocytogenes inoculated into ground pork
Radiation Physics and Chemistry , 80, 9, 994-997
 

 

VU, K. D., HOLLINGSWORTH, R. G., LEROUX, E., SALMIERI, S. & LACROIX, M. (2011)
Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries
Food Research International , 44, 1, 198-203
 

 

TURGIS, M., MILLETTE, M., SALMIERI, S. & LACROIX, M. (2011)
Elimination of Listeria inoculated in ready-to-eat carrots by combination of antimicrobial coating and ?-irradiation
Radiation Physics and Chemistry ,
 

 

TAKALA, P. N., VU, K. D., SALMIERI, S. & LACROIX, M. (2011)
Effect of antimicrobial coatings on the radiosensitization of Escherichia coli, Salmonella typhimurium, and Listeria monocytogenes in fresh broccoli
Journal of Food Protection , 74, 7, 1065-1069
 

 

TAKALA, P. N., SALMIERI, S., VU, K. D. & LACROIX, M. (2011)
Effects of combined treatments of irradiation and antimicrobial coatings on reduction of food pathogens in broccoli florets
Radiation Physics and Chemistry , 80, 12, 1414-1418
 

 

SHARMIN, N., KHAN, R. A., SALMIERI, S., DUSSAULT, D. & LACROIX, M. (2011)
Effectiveness of silane monomer on chitosan films and PCL-based tri-layer films
Journal of Applied Polymer Science , Ahead of Print
 

 

KHAN, R., SALMIERI, S., DUSSAULT, D., TUFENKJI, N., URIBE-CALDERON, J., KAMAL, M., SAFRANY, A. & LACROIX, M. (2011)
Preparation and Thermo-Mechanical Characterization of Chitosan Loaded Methylcellulose-Based Biodegradable Films: Effects of Gamma Radiation
Journal of Polymers and the Environment , 1-10
 

 

KHAN, A., HUQ, T., KHAN, R., RIEDL, B. & LACROIX, M. (2011)
Nanocellulose based composites and bioactive agents for food packaging.
Critical Reviews in Food Science and Nutrition , sous presse
 

 

HUQ, T., KHAN, A., KHAN, R., RIEDL, B. & LACROIX, M. (2011)
Encapsulation of probiotic bacteria in biopolymeric system
Critical Reviews in Food Science and Nutrition , sous presse
 

 

HAN, J., BRITTEN, M., ST-GELAIS, D., CHAMPAGNE, C. P., FUSTIER, P., SALMIERI, S. & LACROIX, M. (2011)
Polyphenolic compounds as functional ingredients in cheese
Food Chemistry , 124, 4, 1589-1594
 

 

HAN, J., BRITTEN, M., ST-GELAIS, D., CHAMPAGNE, C. P., FUSTIER, P., SALMIERI, S. & LACROIX, M. (2011)
Effect of polyphenolic ingredients on physical characteristics of cheese
Food Research International , 44, 1, 494-497
 

 

FORTIN, M.-H., CHAMPAGNE, C. P., ST-GELAIS, D., BRITTEN, M., FUSTIER, P. & LACROIX, M. (2011)
Effect of time of inoculation, starter addition, oxygen level and salting on the viability of probiotic cultures during Cheddar cheese production
International Dairy Journal , 21, 2, 75-82
 

 

FORTIN, M. H., CHAMPAGNE, C. P., ST-GELAIS, D., BRITTEN, M., FUSTIER, P. & LACROIX, M. (2011)
Viability of Bifidobacterium longum in cheddar cheese curd during manufacture and storage: effect of microencapsulation and point of inoculation
Dairy Science & Technology , 91, 5, 599-614
 

 

COTÉ, J., CAILLET, S., DUSSAULT, D., SYLVAIN, J. F. & LACROIX, M. (2011)
Effect of juice processing on cranberry antibacterial properties
Food Research International , 44, 9, 2922-2929
 

 

CÔTÉ, J., CAILLET, S., DOYON, G., DUSSAULT, D., SYLVAIN, J. F. & LACROIX, M. (2011)
Antimicrobial effect of cranberry juice and extracts
Food Control , 22, 8, 1413-1418
 

 

COTÉ, J., CAILLET, S., DOYON, G., DUSSAULT, D., SALMIERI, S., LORENZO, G., SYLVAIN, J. F. & LACROIX, M. (2011)
Effects of juice processing on cranberry antioxidant properties
Food Research International , 44, 9, 2907-2914
 

 

CAILLET, S., LESSARD, S., LAMOUREUX, G. & LACROIX, M. (2011)
Umu test applied for screening natural antimutagenic agents
Food Chemistry , 124, 4, 1699-1707
 

 

CAILLET, S., CÔTÉ, J., DOYON, G., SYLVAIN, J. F. & LACROIX, M. (2011)
Effect of juice processing on the cancer chemopreventive effect of cranberry
Food Research International , 44, 4, 902-910
 

 

CAILLET, S., CÔTÉ, J., DOYON, G., SYLVAIN, J. F. & LACROIX, M. (2011)
Antioxidant and antiradical properties of cranberry juice and extracts
Food Research International , 44, 5, 1408-1413
 

 

AKTER, N., KHAN, R. A., SALMIERI, S., SHARMIN, N., DUSSAULT, D. & LACROIX, M. (2011)
Fabrication and mechanical characterization of biodegradable and synthetic polymeric films: Effect of gamma radiation
Radiation Physics and Chemistry ,
 

 

SENNA, M. M., SALMIERI, S., EL-NAGGAR, A. W., SAFRANY, A. & LACROIX, M. (2010)
Improving the compatibility of Zein/Poly(vinyl alcohol) Blends by gamma irradiation and graft copolymerization of acrylic acid
Journal of Agricultural and Food Chemistry , 58, 7, 4470-4476
 

 

LACROIX, M. (2010)
Polyphenols in cocoa: influence of processes on their composition and biological activities . In: BISHOP, M. R. (Ed.)
Chocolate, Fast Foods and Sweeteners: Consumption and Health. Nova Science Publishers, Inc., 183-197
 

 

LACROIX, M. (2010)
Irradiation in Combined Treatments and Food Safety
Transactions of the American Nuclear Society , 102, 19-20
 

 

KHAN, R. A., SALMIERI, S., DUSSAULT, D., URIBE-CALDERON, J., KAMAL, M. R., SAFRANY, A. & LACROIX, M. (2010)
Production and properties of nanocellulose-reinforced methylcellulose-based biodegradable films
Journal of Agricultural and Food Chemistry , 58, 13, 7878-85
 

 

HAN, J., SALMIERI, S., LE TIEN, C. & LACROIX, M. (2010)
Improvement of water barrier property of paperboard by coating application with biodegradable polymers.
Journal of Agricultural and Food Chemistry , 58, 5, 3125-3131
 

 

GUENIER, A. S., CAILLET, S., OUATTARA, B., LALEYE, L. & LACROIX, M. (2010)
Antibacterial capacity of a reconstituted fortified beverage used as a nutritional supplement
Food Research International , 43, 9, 2321-2328
 

 

COTÉ, J., CAILLET, S., DOYON, G., SYLVAIN, J. F. & LACROIX, M. (2010)
Bioactive compounds in cranberries and their biological properties
Critical Reviews in Food Science and Nutrition , 50, 7, 666-79
 

 

COTÉ, J., CAILLET, S., DOYON, G., SYLVAIN, J. F. & LACROIX, M. (2010)
Analyzing cranberry bioactive compounds
Critical Reviews in Food Science and Nutrition , 50, 9, 872-88
 

 

BALDWIN, C., MILLETTE, M., OTH, D., RUIZ, M. T., LUQUET, F. M. & LACROIX, M. (2010)
Probiotic Lactobacillus acidophilus and L. casei mix sensitize colorectal tumoral cells to 5-fluorouracil-induced apoptosis
Nutrition and Cancer , 62, 3, 371-378
 

 

AYARI, S., DUSSAULT, D., MILLETTE, M., HAMDI, M. & LACROIX, M. (2010)
Response of Bacillus cereus to gamma-Irradiation in Combination with Carvacrol or Mild Heat Treatment
Journal of Agricultural and Food Chemistry , 58, 14, 8217-8224
 

 

TURGIS, M., HAN, J., MILLETTE, M., SALMIERI, S., BORSA, J. & LACROIX, M. (2009)
Effect of selected antimicrobial compounds on the radiosensitization of Salmonella Typhi in ground beef
Letters in Applied Microbiology , 48, 6, 657-662
 

 

TURGIS, M., HAN, J., CAILLET, S. & LACROIX, M. (2009)
Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi
Food Control , 20, 12, 1073-1079
 

 

SABATO, S. F., SILVA, J. M., CRUZ, J. N., BROISLER, P. O., RELA, P. R., SALMIERI, S. & LACROIX, M. (2009)
Advances in commercial application of gamma radiation in tropical fruits at Brazil
Radiation Physics and Chemistry , 78, 7-8, 655-658
 

 

SABATO, S. F., DA SILVA, J. M., DA CRUZ, J. N., SALMIERI, S., RELA, P. R. & LACROIX, M. (2009)
Study of physical-chemical and sensorial properties of irradiated Tommy Atkins mangoes (Mangifera indica L.) in an international consignment
Food Control , 20, 3, 284-288
 

 

LACROIX, M., TURGIS, M., BORSA, J., MILLETTE, M., SALMIERI, S., CAILLET, S. & HAN, J. (2009)
Applications of radiation processing in combination with conventional treatments to assure food safety: New development
Radiation Physics and Chemistry , 78, 11, 1015-1017
 

 

LACROIX, M., CAILLET, S. & SHARECK, F. (2009)
Bacterial radiosensitization by using radiation processing in combination with essential oil: Mechanism of action
Radiation Physics and Chemistry , 78, 7-8, 567-570
 

 

HAN, J., BOURGEOIS, S. & LACROIX, M. (2009)
Protein-based coatings on peanut to minimise oil migration
Food Chemistry , 115, 2, 462-468
 

 

DUSSAULT, D., CAILLET, S., LE TIEN, C. & LACROIX, M. (2009)
Effect of gamma-irradiation on membrane fatty acids and peptidoglycan's muropeptides of Pantoea agglomerans, a plant pathogen
Journal of Applied Microbiology , 106, 3, 1033-1040
 

 

DEHKHARGHANIAN, M., SALMIERI, S., LACROIX, M. & VIJAYALAKSHMI, M. A. (2009)
Erratum: Antioxidant properties of green tea polyphenols encapsulated in caseinate beads (Dairy Science and Technology (2009) 89 (485-499))
Dairy Science and Technology , 89, 6, 627
 

 

DEHKHARGHANIAN, M., LACROIX, M. & VIJAYALAKSHMI, M. A. (2009)
Antioxidant properties of green tea polyphenols encapsulated in caseinate beads
Dairy Science and Technology , 89, 5, 485-499
 

 

 

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